Download or read book Cook it Safely written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the importance of cooking food to temperatures that will destroy bacteria. Also discusses using food thermometers, particularly for meat and poultry, as well as egg casseroles and other combination dishes, to ensure that food has been cooked safely. Contains a variety of ideas and tools for organizing food safety education activities and events for various age groups.