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An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim
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Type: BOOK - Published: 2021-12-20 - Publisher: Copper Canyon Press
Starred Review from Booklist: "This robust volume is a testament to the fortitude of a great American poet's work... [a] landmark collection." From the Introduc
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Type: BOOK - Published: 2007-12-01 - Publisher: Open Road + Grove/Atlantic
“The longtime chronicler of Michigan’s Upper Peninsula . . . gives eloquent expression to death and the grieving process.” —Booklist Hailed by The New Y