Download or read book Controlling Salmonella in Poultry Production and Processing written by Ph.D., Scott M. Russell and published by CRC Press. This book was released on 2012-02-16 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies ar