Controlling Salmonella in Poultry Production and Processing

Controlling Salmonella in Poultry Production and Processing
Author :
Publisher : CRC Press
Total Pages : 313
Release :
ISBN-10 : 9781439821107
ISBN-13 : 1439821100
Rating : 4/5 (100 Downloads)

Book Synopsis Controlling Salmonella in Poultry Production and Processing by : Scott M. Russell, Ph.D.

Download or read book Controlling Salmonella in Poultry Production and Processing written by Scott M. Russell, Ph.D. and published by CRC Press. This book was released on 2012-02-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat. Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: The origin of Salmonella in poultry Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing How to design a processing plant to eliminate Salmonella How to verify intervention strategies to ensure they are working Increasing yield during processing while controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products The differences between the EU and the U.S. with regard to Salmonella control Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.


Controlling Salmonella in Poultry Production and Processing Related Books

Controlling Salmonella in Poultry Production and Processing
Language: en
Pages: 313
Authors: Scott M. Russell, Ph.D.
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-16 - Publisher: CRC Press

GET EBOOK

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 mi
Food Safety Control in the Poultry Industry
Language: en
Pages: 590
Authors: G. C. Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-15 - Publisher: CRC Press

GET EBOOK

The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and control
Food Safety in Poultry Meat Production
Language: en
Pages: 307
Authors: Kumar Venkitanarayanan
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-11 - Publisher: Springer

GET EBOOK

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters addr
Poultry Inspection
Language: en
Pages: 177
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1987-01-01 - Publisher: National Academies Press

GET EBOOK

According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current
Microbiology Laboratory Guidebook
Language: en
Pages: 634
Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

GET EBOOK