With increasing change of traditional diets, and the emergence of new supply and marketing chains, urban food consumers in low-income countries are faced with m

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated Vi

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics

This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing pa

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme