Consider the Fork

Consider the Fork
Author :
Publisher : Basic Books
Total Pages : 354
Release :
ISBN-10 : 9780465033324
ISBN-13 : 0465033326
Rating : 4/5 (326 Downloads)

Book Synopsis Consider the Fork by : Bee Wilson

Download or read book Consider the Fork written by Bee Wilson and published by Basic Books. This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.


Consider the Fork Related Books

Consider the Fork
Language: en
Pages: 354
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Basic Books

GET EBOOK

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally
First Bite
Language: en
Pages: 353
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Basic Books

GET EBOOK

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion"
Culture of the Fork
Language: en
Pages: 217
Authors: Giovanni Rebora
Categories: Cooking
Type: BOOK - Published: 2001-10-17 - Publisher: Columbia University Press

GET EBOOK

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd
The Way We Eat Now
Language: en
Pages: 369
Authors: Bee Wilson
Categories: Social Science
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books

GET EBOOK

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

GET EBOOK

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we