Cold and Chilled Storage Technology

Cold and Chilled Storage Technology
Author :
Publisher : Springer Science & Business Media
Total Pages : 351
Release :
ISBN-10 : 9781461311270
ISBN-13 : 1461311276
Rating : 4/5 (276 Downloads)

Book Synopsis Cold and Chilled Storage Technology by : C.V.J. Dellino

Download or read book Cold and Chilled Storage Technology written by C.V.J. Dellino and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in the industry that were hard to put into clear perspective. For example, the CFClozone layer problem was identified, the Montreal Protocol was signed and experts from many disci plines were already proposing 'solutions' to the problems seen at the time. Not only were there the usual differences in approach to the problems, there were different understandings of the problems themselves. For in stance, some authoritative voices were saying HCFC 22 was 'part of the solution, not part of the problem' and recommending it as the main refrig erant for the future, others said the opposite. As editor, I have taken the view that this should be a 'reference book' and, as such, it should contain information that points in the direction of tried and proven good practice. To avoid the risk of misdirecting readers, I decided that the CFC issue was too unclear to be usefully discussed in the first edition and left it out altogether. This was the main criticism of the first edition at the time of its publication but, in view of the developments since then, I stand by my decision to avoid premature comment in that instance. The matter is discussed in this edition in Chapters 4 and 7, which include summaries of other related factors, in a way that was certainly not possible in 1989.


Cold and Chilled Storage Technology Related Books

Cold and Chilled Storage Technology
Language: en
Pages: 351
Authors: C.V.J. Dellino
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

The first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in the industry that were hard to put into
Frozen Food Science and Technology
Language: en
Pages: 368
Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

GET EBOOK

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Principles of Food Processing
Language: en
Pages: 301
Authors: Richard W Hartel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate foo
Heat and cold storage with PCM
Language: en
Pages: 316
Authors: Harald Mehling
Categories: Science
Type: BOOK - Published: 2008-08-15 - Publisher: Springer Science & Business Media

GET EBOOK

The years 2006 and 2007 mark a dramatic change of peoples view regarding c- mate change and energy consumption. The new IPCC report makes clear that - mankind p
Cold and Chilled Storage Technology
Language: en
Pages: 356
Authors: C V J Dellino
Categories: Cold storage
Type: BOOK - Published: 1997-07-31 - Publisher:

GET EBOOK