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Type: BOOK - Published: 1998 - Publisher: Cambridge University Press

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Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. T
Cities, Peasants, and Food in Classical Antiquity
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Rome, the Greek World, and the East
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Type: BOOK - Published: 2003-01-14 - Publisher: Univ of North Carolina Press

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Fergus Millar is one of the most influential contemporary historians of the ancient world. His essays and books, including The Emperor in the Roman World and Th
The World of Ancient Greece [2 volumes]
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Authors: Michael Lovano
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Type: BOOK - Published: 2019-12-02 - Publisher: Bloomsbury Publishing USA

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This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and dai
Regional Cuisines of Medieval Europe
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Type: BOOK - Published: 2013-10-14 - Publisher: Routledge

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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, It