Choux Temptations

Choux Temptations
Author :
Publisher :
Total Pages : 136
Release :
ISBN-10 : 0983776474
ISBN-13 : 9780983776475
Rating : 4/5 (475 Downloads)

Book Synopsis Choux Temptations by : Jialin Tian

Download or read book Choux Temptations written by Jialin Tian and published by . This book was released on 2019-06-24 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as éclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honorés to the contemporary creations of elegant choux tarts, modern éclairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing pâte à choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.


Choux Temptations Related Books

Choux Temptations
Language: en
Pages: 136
Authors: Jialin Tian
Categories: Cooking
Type: BOOK - Published: 2019-06-24 - Publisher:

GET EBOOK

Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that
Macaron Magic
Language: en
Pages: 116
Authors: Jialin Tian
Categories: Cooking
Type: BOOK - Published: 2011-08-01 - Publisher:

GET EBOOK

"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make
The Diner's Dictionary
Language: en
Pages: 417
Authors: John Ayto
Categories: Cooking
Type: BOOK - Published: 2012-10-18 - Publisher: Oxford University Press, USA

GET EBOOK

From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic
A Gourmet's Guide
Language: en
Pages: 404
Authors: John Ayto
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Oxford University Press, USA

GET EBOOK

From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage t
Paris Patisseries
Language: en
Pages: 0
Authors: Ghislaine Bavoillot
Categories: Cooking
Type: BOOK - Published: 2010-01-05 - Publisher: Rizzoli Publications

GET EBOOK

An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from th