Chinese Cooking for the American Kitchen
Author | : Karen Lee |
Publisher | : Macmillan Publishing Company |
Total Pages | : 363 |
Release | : 1980-02 |
ISBN-10 | : 0689705964 |
ISBN-13 | : 9780689705960 |
Rating | : 4/5 (960 Downloads) |
Book Synopsis Chinese Cooking for the American Kitchen by : Karen Lee
Download or read book Chinese Cooking for the American Kitchen written by Karen Lee and published by Macmillan Publishing Company. This book was released on 1980-02 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic, easily followed recipes are accompanied by tips on substitutes, variations, timing, and unusual preparation methods and explanations of cooking techniques