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The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this stor
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2006 - Publisher: Lake Claremont Press
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to fin
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2004 - Publisher:
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of