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Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2008-02-03 - Publisher: Springer Science & Business Media
As a scientist with an interest in proteins you will, at some time in your career, isolate an enzyme that turns out to be yellow—or perhaps you already have.
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2008-02-03 - Publisher: Springer Science & Business Media
The past decade has seen an extraordinary growth in research interest in neurotrophic factors, and the study of the neurotrophin family has led this activity. N
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2008-02-04 - Publisher: Springer Science & Business Media
Established investigators from around the world describe in step-by-step detail their best techniques for the study of plant hormones and their regulatory activ