Cellular Agriculture

Cellular Agriculture
Author :
Publisher : American Chemical Society
Total Pages : 186
Release :
ISBN-10 : 9780841299085
ISBN-13 : 0841299080
Rating : 4/5 (080 Downloads)

Book Synopsis Cellular Agriculture by : Dilek Ercili-Cura

Download or read book Cellular Agriculture written by Dilek Ercili-Cura and published by American Chemical Society. This book was released on 2021-03-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as a dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.


Cellular Agriculture Related Books

Cellular Agriculture
Language: en
Pages: 186
Authors: Dilek Ercili-Cura
Categories: Business & Economics
Type: BOOK - Published: 2021-03-16 - Publisher: American Chemical Society

GET EBOOK

Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food gr
Clean Meat
Language: en
Pages: 272
Authors: Paul Shapiro
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Simon and Schuster

GET EBOOK

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safe
Cellular Agriculture
Language: en
Pages: 578
Authors: Evan D. G. Fraser
Categories: Law
Type: BOOK - Published: 2023-11-17 - Publisher: Elsevier

GET EBOOK

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selecti
Cellular Agriculture for Revolutionized Food Production
Language: en
Pages: 434
Authors: Hamad, Ahmed M.
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-26 - Publisher: IGI Global

GET EBOOK

The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The ag
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

GET EBOOK

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl