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Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your o
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2002-08-15 - Publisher: Storey Publishing
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This