Related Books
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1993-01-02 - Publisher: Crescent
For even the most reluctant cooks, here are 125 spectacular recipes. Even the novice will be able to create great meals, appetizers, and snacks, from Chicken an
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1993 - Publisher: Crescent
Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-11 - Publisher:
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2002 - Publisher: Publications International
More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic fee
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has