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Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing, LLC
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 1986-08-31 - Publisher: Hachette UK
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing
With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef,
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in