Related Books

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Language: en
Pages: 457
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing

GET EBOOK

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Language: en
Pages: 457
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing, LLC

GET EBOOK

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Basic Butchering of Livestock & Game
Language: en
Pages: 255
Authors: John J. Mettler
Categories: Technology & Engineering
Type: BOOK - Published: 1986-08-31 - Publisher: Hachette UK

GET EBOOK

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Butchering Beef
Language: en
Pages: 353
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing

GET EBOOK

With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef,
Whole Beast Butchery
Language: en
Pages: 241
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books

GET EBOOK

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in