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Language: en
Pages: 657
Authors: Sohla El-Waylly
Categories: Cooking
Type: BOOK - Published: 2023-10-31 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • Change the way you think about cooking! In this epic guide to better eating, the che
Professional Cooking
Language: en
Pages: 1106
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2019-02-08 - Publisher: John Wiley & Sons

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Braises and Stews
Language: en
Pages: 145
Authors: Tori Ritchie
Categories: Cooking
Type: BOOK - Published: 2012-10-26 - Publisher: Chronicle Books

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Enjoy the satisfying flavors of slow-cooked comfort food with this easy-to-use volume brimming with delicious, traditional recipes. Remember those tantalizing s
Essentials of Professional Cooking
Language: en
Pages: 594
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2015-03-23 - Publisher: John Wiley & Sons

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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to e
The Professional Chef
Language: en
Pages: 971
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2024-04-30 - Publisher: John Wiley & Sons

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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th