Black Axe Mangal

Black Axe Mangal
Author :
Publisher : Phaidon Press
Total Pages : 0
Release :
ISBN-10 : 0714879312
ISBN-13 : 9780714879314
Rating : 4/5 (314 Downloads)

Book Synopsis Black Axe Mangal by : Lee Tiernan

Download or read book Black Axe Mangal written by Lee Tiernan and published by Phaidon Press. This book was released on 2020-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.


Black Axe Mangal Related Books

Black Axe Mangal
Language: en
Pages: 0
Authors: Lee Tiernan
Categories: Cooking
Type: BOOK - Published: 2020-01-06 - Publisher: Phaidon Press

GET EBOOK

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative
La Buvette
Language: en
Pages: 226
Authors: Camille Fourmont
Categories: Cooking
Type: BOOK - Published: 2020-07-07 - Publisher: Ten Speed Press

GET EBOOK

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recip
Sicilia
Language: en
Pages: 480
Authors: Ben Tish
Categories: Cooking
Type: BOOK - Published: 2021-06-10 - Publisher: Bloomsbury Publishing

GET EBOOK

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contra
Mister Jiu's in Chinatown
Language: en
Pages: 306
Authors: Brandon Jew
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher: Ten Speed Press

GET EBOOK

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in
Night + Market
Language: en
Pages: 320
Authors: Kris Yenbamroong
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Clarkson Potter

GET EBOOK

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is