Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f

This book emphasizes various challenges and opportunities in biopolymers and identifying their potential applications in various fields including food, pharmace

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-b

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable

Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopol