Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources to Functional Products is a detailed guide to the use of biopolymers for a

This book describes the various raw materials of biopolymers and their chemical and physical properties, the polymerization process, and the chemical structure

This book presents a comprehensive survey about the most recent developments in industrial applications, processing techniques and modifications of polymers fro

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f

The growing interest in replacing petroleum-based products by inexpensive, renewable, natural materials will have a significant impact on sustainability, enviro