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Type: BOOK - Published: 1992-07-16 - Publisher: Cambridge University Press
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Type: BOOK - Published: 2015-01-19 - Publisher: Academic Press
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their i
Language: en
Pages: 688
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Type: BOOK - Published: 2017-07-05 - Publisher: Springer
The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramaticall
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 2009-06-04 - Publisher: Springer Science & Business Media
Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevin
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Pages: 449
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Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viti