In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced duri

Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize th

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in soluti

This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product

Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over