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Big Bob Gibson's BBQ Book
Language: en
Pages: 258
Authors: Chris Lilly
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big B
Big Bob Gibson's BBQ Book
Language: en
Pages: 258
Authors: Chris Lilly
Categories: Cooking
Type: BOOK - Published: 2009-05-12 - Publisher: Clarkson Potter

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big B
Barbecue Road Trip
Language: en
Pages: 200
Authors: Michael Karl Witzel
Categories: Cooking
Type: BOOK - Published: 2008-10-21 - Publisher: Voyageur Press (MN)

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The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated wi
Fire and Smoke
Language: en
Pages: 258
Authors: Chris Lilly
Categories: Cooking
Type: BOOK - Published: 2014-04-22 - Publisher: Clarkson Potter

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Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris L
America's Best BBQ—Homestyle
Language: en
Pages: 195
Authors: Ardie A. Davis
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM

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Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.”