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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2012-09-25 - Publisher: Formac Publishing Company Limited
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured tradi
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2023-10-17 - Publisher: Formac Publishing Company
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treat
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2001-04 - Publisher:
Whatever you do when you travel, get off the highway. Who needs more bland rest stops and fast food? Get into the heart of things with Globe Pequot's Off the Be
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2011-10-15 - Publisher: Nimbus+ORM
Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritime
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2014-10-29 - Publisher: Breakwater Books Limited
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the mos