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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-04-13 - Publisher: John Wiley & Sons
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gathe
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2009-04-06 - Publisher: John Wiley & Sons
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2008-03-31 - Publisher: For Dummies
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2020-12-08 - Publisher: Sourcebooks, Inc.
A detailed guide to grilling for beginners. Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quic
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo