Basic Food Preparation (Third Edition)

Basic Food Preparation (Third Edition)
Author :
Publisher : Orient Blackswan
Total Pages : 516
Release :
ISBN-10 : 8125023003
ISBN-13 : 9788125023005
Rating : 4/5 (005 Downloads)

Book Synopsis Basic Food Preparation (Third Edition) by : Department Of Food And Nutrition

Download or read book Basic Food Preparation (Third Edition) written by Department Of Food And Nutrition and published by Orient Blackswan. This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.


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