This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field assessmen

The effect of the COVID-19 pandemic on households’ income, jobs, and food security have continued despite perceptible reductions in transmission and lifting o

The COVID-19 pandemic compelled the Government of Bangladesh to impose policy measures to stop the spread of the virus. These efforts were critical for public h

Agricultural development through crop diversification, irrigation, high yielding crop varieties, and public investments in infrastructure has improved food secu

This book draws examples from food security issues in Bangladesh. The book is structured around those issues and underlying causes of food security, the implica