Ballymaloe Cookery Course: Revised Edition

Ballymaloe Cookery Course: Revised Edition
Author :
Publisher : Octopus Books
Total Pages : 640
Release :
ISBN-10 : 9780857836854
ISBN-13 : 0857836854
Rating : 4/5 (854 Downloads)

Book Synopsis Ballymaloe Cookery Course: Revised Edition by : Darina Allen

Download or read book Ballymaloe Cookery Course: Revised Edition written by Darina Allen and published by Octopus Books. This book was released on 2018-11-05 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.


Ballymaloe Cookery Course: Revised Edition Related Books

Ballymaloe Cookery Course: Revised Edition
Language: en
Pages: 640
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Octopus Books

GET EBOOK

'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballym
Ballymaloe Cookery Course
Language: en
Pages: 0
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2008-12-04 - Publisher: Kyle Books

GET EBOOK

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone t
Forgotten Skills of Cooking
Language: en
Pages: 1153
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2024-10-01 - Publisher: Kyle Books

GET EBOOK

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a f
Darina Allen's Ballymaloe Cookery Course
Language: en
Pages: 640
Authors: Darina Allen
Categories:
Type: BOOK - Published: 2007-10-23 - Publisher: Gill Books

GET EBOOK

Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and
Irish Traditional Cooking
Language: en
Pages: 1085
Authors: Darina Allen
Categories: Cooking
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books

GET EBOOK

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin