Related Books

Bali
Language: en
Pages: 229
Authors: Janet De Neefe
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: Plum

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When Janet De Neefe travelled to Bali 26 years ago she fell in love – not only with a man, but also with the island's fascinating culture, warm people and mou
Mozaic
Language: en
Pages: 146
Authors: Chris Salans
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Editions Didier Millet

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"This restaurant has become known for its innovative French cuisine laced with Indonesian flavors. Guests choose from four sixcourse tasting menus that showcase
Food of Bali
Language: en
Pages: 125
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 1999-04-15 - Publisher: Tuttle Publishing

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Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist ve
Encyclopedia of Signature Food in Bali Island
Language: en
Pages: 66
Authors: Vanesa Adisa
Categories: Reference
Type: BOOK - Published: 2024-09-09 - Publisher: Penerbit Andi

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Bali is an island in Indonesia renowned for its natural beauty, unique culture, and delicious cuisine. Balinese cuisine is not only known for its tastiness but
Bali and Beyond
Language: en
Pages: 202
Authors: Shinji Yamashita
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Berghahn Books

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Based on field research carried out over two decades, the author surveys the development of the anthropology of tourism and its significance, using case studies