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Authors: Aihwa Ong
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Type: BOOK - Published: 2010-11-05 - Publisher: Duke University Press

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Providing the first overview of Asia’s emerging biosciences landscape, this timely and important collection brings together ethnographic case studies on biote
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Applications of Biotechnology in Traditional Fermented Foods
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Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
South Asian Tissue Economies
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Authors: Jacob Copeman
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Type: BOOK - Published: 2015-09-07 - Publisher: Routledge

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Questions of the social implications of biotechnology and biological exchange (the extraction of human tissues such as blood, skin and organs for testing, stora
Asian Medical Industries
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This book develops the concept of Asian Medical Industries as a novel perspective on traditional Asian medicines. Complementing and updating existing work in th