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Arsenic & Rice
Language: en
Pages: 180
Authors: Andrew A. Meharg
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-01 - Publisher: Springer Science & Business Media

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Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinoge
Arsenic & Rice
Language: en
Pages: 180
Authors: Andrew A. Meharg
Categories: Technology & Engineering
Type: BOOK - Published: 2012-02-28 - Publisher: Springer Science & Business Media

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Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinoge
Arsenic in Drinking Water and Food
Language: en
Pages: 460
Authors: Sudhakar Srivastava
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-08 - Publisher: Springer

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Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions
Food to Grow On
Language: en
Pages: 455
Authors: Sarah Remmer, RD
Categories: Cooking
Type: BOOK - Published: 2021-04-13 - Publisher: Appetite by Random House

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TASTE CANADA AWARDS SILVER WINNER The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your
Arsenic in Rice
Language: en
Pages: 282
Authors: Garima Awasthi
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-06 - Publisher: CRC Press

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Arsenic has been said to be one of the world’s most toxic elements, infiltrating the food chain and finding its way into foods. Studies have recently detected