Related Books

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision)
Language: en
Pages: 226
Authors: Collins GCSE
Categories: Education
Type: BOOK - Published: 2020-09-01 - Publisher: HarperCollins UK

GET EBOOK

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision)
Language: en
Pages: 0
Authors: Collins GCSE
Categories: Education
Type: BOOK - Published: 2019-05-16 - Publisher: HarperCollins UK

GET EBOOK

Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Pre
AQA GCSE 9-1 Food Preparation and Nutrition Complete Revision and Practice
Language: en
Pages: 232
Authors: Collins GCSE
Categories:
Type: BOOK - Published: 2022-09-08 - Publisher: Collins GCSE Grade 9-1 Revision

GET EBOOK

Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Language: en
Pages: 160
Authors: Jayne Hill
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

GET EBOOK

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
Good Practice In Science Teaching: What Research Has To Say
Language: en
Pages: 367
Authors: Osborne, Jonathan
Categories: Education
Type: BOOK - Published: 2010-05-01 - Publisher: McGraw-Hill Education (UK)

GET EBOOK

This volume provides a summary of the findings that educational research has to offer on good practice in school science teaching. It offers an overview of scho