This book is a printed edition of the Special Issue "Application of Essential Oils in Food Systems" that was published in Foods

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio

Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herb

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid