Analysis of Food Toxins and Toxicants, 2 Volume Set

Analysis of Food Toxins and Toxicants, 2 Volume Set
Author :
Publisher : John Wiley & Sons
Total Pages : 790
Release :
ISBN-10 : 9781118992722
ISBN-13 : 1118992725
Rating : 4/5 (725 Downloads)

Book Synopsis Analysis of Food Toxins and Toxicants, 2 Volume Set by : Yiu-Chung Wong

Download or read book Analysis of Food Toxins and Toxicants, 2 Volume Set written by Yiu-Chung Wong and published by John Wiley & Sons. This book was released on 2017-09-25 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.


Analysis of Food Toxins and Toxicants, 2 Volume Set Related Books

Analysis of Food Toxins and Toxicants, 2 Volume Set
Language: en
Pages: 790
Authors: Yiu-Chung Wong
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-25 - Publisher: John Wiley & Sons

GET EBOOK

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food t
Food Toxicants Analysis
Language: en
Pages: 787
Authors: Yolanda Picó
Categories: Technology & Engineering
Type: BOOK - Published: 2007-02-07 - Publisher: Elsevier

GET EBOOK

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detec
Toxins in Food
Language: en
Pages: 267
Authors: Waldemar M. Dabrowski
Categories: Medical
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press

GET EBOOK

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Food Toxicology and Forensics
Language: en
Pages: 495
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press

GET EBOOK

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b
Process-Induced Food Toxicants
Language: en
Pages: 744
Authors: Richard H. Stadler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-09 - Publisher: John Wiley & Sons

GET EBOOK

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that