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American handy book of the brewing, malting and auxiliary trades
Language: en
Pages: 774
Authors: Robert Wahl
Categories:
Type: BOOK - Published: - Publisher:

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Ambitious Brew
Language: en
Pages: 458
Authors: Maureen Ogle
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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An epic history of beer brewing in America traces the pivotal contributions of mid-nineteenth-century German immigrants, who over the course of fifty years help
Handbook of Brewing
Language: en
Pages: 734
Authors: William Hardwick
Categories: Technology & Engineering
Type: BOOK - Published: 1994-11-15 - Publisher: CRC Press

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Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and
Brewing with Wheat
Language: en
Pages: 237
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2010-03-10 - Publisher: Brewers Publications

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin
Among Our Books
Language: en
Pages: 464
Authors: Carnegie Library of Pittsburgh
Categories: Libraries
Type: BOOK - Published: 1901 - Publisher:

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