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Pages: 244
Type: BOOK - Published: 1981 - Publisher: Rawson Associates
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Pages: 266
Type: BOOK - Published: 2009-10-20 - Publisher: Univ. Press of Mississippi
Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collecti
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster
The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2016-04-12 - Publisher: Abrams
Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American