Related Books
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2018-12-07 - Publisher: CRC Press
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Di
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2018-12-07 - Publisher: CRC Press
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Di
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 1981 - Publisher: Int. Rice Res. Inst.
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 1979 - Publisher: Int. Rice Res. Inst.
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 1988 - Publisher: Int. Rice Res. Inst.
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and va
