Aesthetic Dining: The Art Restaurant Around the World

Aesthetic Dining: The Art Restaurant Around the World
Author :
Publisher : Cultureshock Media
Total Pages : 224
Release :
ISBN-10 : 0995454655
ISBN-13 : 9780995454651
Rating : 4/5 (651 Downloads)

Book Synopsis Aesthetic Dining: The Art Restaurant Around the World by : Christina Makris

Download or read book Aesthetic Dining: The Art Restaurant Around the World written by Christina Makris and published by Cultureshock Media. This book was released on 2021-07-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: - For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists, including Tracey Emin, Mark Hix and Julian Schnabel - Richly illustrated with images of the art in its context "I went to Noma and interviewed Ren (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley This is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London. Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Mark Hix, Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.


Aesthetic Dining: The Art Restaurant Around the World Related Books

Aesthetic Dining: The Art Restaurant Around the World
Language: en
Pages: 224
Authors: Christina Makris
Categories: Art
Type: BOOK - Published: 2021-07-12 - Publisher: Cultureshock Media

GET EBOOK

- For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists,
Experimental Dining
Language: en
Pages: 244
Authors: Paul Geary
Categories:
Type: BOOK - Published: 2021-11-17 - Publisher: Intellect (UK)

GET EBOOK

A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creati
May We Suggest
Language: en
Pages: 242
Authors: Alison Pearlman
Categories: Design
Type: BOOK - Published: 2018-10-16 - Publisher: Agate Publishing

GET EBOOK

An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We
Lost Restaurants of Chicago
Language: en
Pages: 224
Authors: Greg Borzo
Categories: Business & Economics
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing

GET EBOOK

Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservat
Smart Casual
Language: en
Pages: 218
Authors: Alison Pearlman
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: University of Chicago Press

GET EBOOK

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and ofte