Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenti

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for qua

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the