Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo

Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles i

In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group's final report was submitted in April 1996. Among