Advances in Oryza Research and Application / 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and uti

Nature’s high biomass productivity is based on biological N2 fixation (BNF) and biodiversity (Benckiser, 1997; Benckiser and Schnell, 2007). Although N2 makes

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to f