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Advances in Food Bioproducts and Bioprocessing Technologies
Language: en
Pages: 605
Authors: Monica Lizeth Chavez-Gonzalez
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi
Advances in Food Bioproducts and Bioprocessing Technologies
Language: en
Pages: 595
Authors: Monica Lizeth Chavez-Gonzalez
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi
Food and Industrial Bioproducts and Bioprocessing
Language: en
Pages: 395
Authors: Nurhan Turgut Dunford
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-01 - Publisher: John Wiley & Sons

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Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioprodu
Advances in Bioprocess Technology
Language: en
Pages: 529
Authors: Pogaku Ravindra
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-13 - Publisher: Springer

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This book provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technolo
Putting Biotechnology to Work
Language: en
Pages: 133
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

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The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and devel