Advanced Techniques of Honey Analysis

Advanced Techniques of Honey Analysis
Author :
Publisher : Elsevier
Total Pages : 409
Release :
ISBN-10 : 9780443131769
ISBN-13 : 0443131767
Rating : 4/5 (767 Downloads)

Book Synopsis Advanced Techniques of Honey Analysis by : Gulzar Ahmad Nayik

Download or read book Advanced Techniques of Honey Analysis written by Gulzar Ahmad Nayik and published by Elsevier. This book was released on 2024-05-28 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. - Contains comprehensive information on novel honey analytical techniques - Discusses the characterization of determination of honey adulteration by various novel methods - Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis - Includes applications, literature reviews, recent developments, and methods


Advanced Techniques of Honey Analysis Related Books

Advanced Techniques of Honey Analysis
Language: en
Pages: 409
Authors: Gulzar Ahmad Nayik
Categories: Health & Fitness
Type: BOOK - Published: 2024-05-28 - Publisher: Elsevier

GET EBOOK

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safet
Honey Analysis
Language: en
Pages: 102
Authors: Vagner De Alencar Arnaut De Toledo
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-15 - Publisher: BoD – Books on Demand

GET EBOOK

Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless be
Neurobiology of Chemical Communication
Language: en
Pages: 614
Authors: Carla Mucignat-Caretta
Categories: Medical
Type: BOOK - Published: 2014-02-14 - Publisher: CRC Press

GET EBOOK

Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Language: en
Pages: 146
Authors: Ioannis K. Karabagias
Categories: Science
Type: BOOK - Published: 2020-12-23 - Publisher: MDPI

GET EBOOK

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental
Aptasensors for Food Safety
Language: en
Pages: 547
Authors: Raju Khan
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-04 - Publisher: CRC Press

GET EBOOK

This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies includ