The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu

This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals l