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Advanced Fermentation and Cell Technology, 2 Volume Set
Language: en
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Authors: Byong H. Lee
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-25 - Publisher: John Wiley & Sons

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ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and
Advanced Fermentation and Cell Technology
Language: en
Pages: 500
Authors: Byong H. Lee
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Type: BOOK - Published: 2021-10-25 - Publisher: John Wiley & Sons

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ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and
Kirk-Othmer Food and Feed Technology, 2 Volume Set
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Authors: Wiley
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Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons

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This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact refer
Biochemical Engineering and Biotechnology
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Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every da
Principles and Applications of Fermentation Technology
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The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written