Related Books

Achieving sustainable cultivation of grain legumes Volume 2
Language: en
Pages: 322
Authors: Dr Shoba Sivasankar
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: Burleigh Dodds Science Publishing

GET EBOOK

Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques
Achieving sustainable cultivation of wheat Volume 2
Language: en
Pages: 234
Authors: Prof. Peter Langridge
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing

GET EBOOK

Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agr
Achieving sustainable cultivation of grain legumes Volume 1
Language: en
Pages: 351
Authors: Dr Shoba Sivasankar
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-12 - Publisher: Burleigh Dodds Science Publishing

GET EBOOK

Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advanc
Achieving sustainable cultivation of soybeans Volume 2
Language: en
Pages: 329
Authors: Prof. Henry T. Nguyen
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-20 - Publisher: Burleigh Dodds Science Publishing

GET EBOOK

Detailed coverage of oomycete, fungal, viral and bacterial diseases affecting soybeans Reviews developments in disease and pest-resistant varieties as well as i
Achieving sustainable cultivation of sorghum Volume 2
Language: en
Pages: 304
Authors: Prof. William Rooney
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-16 - Publisher: Burleigh Dodds Science Publishing

GET EBOOK

Discusses latest research on sorghum structure, chemistry and physiology Reviews varied uses of sorghum as a feed and food grain, forage and energy crop Include