Download or read book Achieving sustainable cultivation of grain legumes Volume 1 written by Dr Shoba Sivasankar and published by Burleigh Dodds Science Publishing. This book was released on 2018-03-12 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage Discusses the latest trends in disease, insect pest and weed management