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Accounting for Tastes
Language: en
Pages: 282
Authors: Gary Stanley BECKER
Categories: Business & Economics
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

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The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Alt
Accounting for Tastes
Language: en
Pages: 332
Authors: Tony Bennett
Categories: Social Science
Type: BOOK - Published: 1999-10-13 - Publisher: Cambridge University Press

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Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspira
Saturday Is for Funerals
Language: en
Pages: 236
Authors: Unity Dow
Categories: History
Type: BOOK - Published: 2010-05-03 - Publisher: Harvard University Press

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Dow and Essex tell the true story of lives in Botswana ravaged by AIDS. Witness the actions of community leaders, medical professionals, research scientists, an
Accounting for Taste
Language: en
Pages: 274
Authors: Priscilla Parkhurst Ferguson
Categories: History
Type: BOOK - Published: 2006-08-01 - Publisher: University of Chicago Press

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French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings
Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi