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A Yucatan Kitchen
Language: en
Pages: 196

A Yucatan Kitchen

Authors: Loretta Miller
Categories: Cooking
Type: BOOK - Published: 2003-07-31 - Publisher: Pelican Publishing Company

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A collection of tropical Mayan and Yucatecan dishes, from the crispy panucho to chaya-wrapped brazo, tamales in banana leaves to the Campechana cocktail. In thi
A Yucatan Kitchen
Language: en
Pages: 0

A Yucatan Kitchen

Authors: Loretta Miller
Categories: Cookbooks
Type: BOOK - Published: 2003 - Publisher: Pelican Publishing

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A unique blend of Mayan and Carribean flavors as rich in history as they are in taste.
Yucatán
Language: en
Pages: 577

Yucatán

Authors: David Sterling
Categories: Cooking
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press

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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for
Gulf Coast Kitchens
Language: en
Pages: 0

Gulf Coast Kitchens

Authors: Constance Snow
Categories: Cookbooks
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter Publishers

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A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Hartwood
Language: en
Pages: 305

Hartwood

Authors: Eric Werner
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Artisan

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Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Foo