A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Author :
Publisher : Ashgate Publishing, Ltd.
Total Pages : 349
Release :
ISBN-10 : 9781472441836
ISBN-13 : 1472441834
Rating : 4/5 (834 Downloads)

Book Synopsis A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by : Professor Peter Scholliers

Download or read book A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries written by Professor Peter Scholliers and published by Ashgate Publishing, Ltd.. This book was released on 2015-11-28 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.


A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries Related Books

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Language: en
Pages: 349
Authors: Professor Peter Scholliers
Categories: History
Type: BOOK - Published: 2015-11-28 - Publisher: Ashgate Publishing, Ltd.

GET EBOOK

World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst
A Taste for the Foreign
Language: en
Pages: 256
Authors: Ellen R. Welch
Categories: Literary Criticism
Type: BOOK - Published: 2011-03-14 - Publisher: Lexington Books

GET EBOOK

A Taste for the Foreign examines foreignness as a crucial aesthetic category for the development of prose fiction from Jacques Amyot's 1547 translation of The E
The International Cyclopaedia
Language: en
Pages: 966
Authors:
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1900 - Publisher:

GET EBOOK

A TASTE JOURNEY
Language: en
Pages: 176
Authors: M. ÖMER YALÇIN
Categories: Cooking
Type: BOOK - Published: 2023-06-01 - Publisher: KODLAB YAYIN DAĞITIM YAZILIM LTD.ŞTİ.

GET EBOOK

The Kitchen Is A Diffi cult But Fun Place, To Do Everything You Do With Love And From Heart, Most Importantly, Always Lear New Technology, New Cultural And Teac
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Language: en
Pages: 348
Authors: Food and Nutrition Information Center (U.S.)
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher:

GET EBOOK