A Study of Some of the Factors Influencing the Whipping Properties of Cream and the Stability of the Finished Product
| Author | : C. Marion Mecham |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1935 |
| ISBN-10 | : OCLC:15234019 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Study of Some of the Factors Influencing the Whipping Properties of Cream and the Stability of the Finished Product by : C. Marion Mecham
Download or read book A Study of Some of the Factors Influencing the Whipping Properties of Cream and the Stability of the Finished Product written by C. Marion Mecham and published by . This book was released on 1935 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
